Rex’s Recipes: Pistachio Crusted Rack of Lamb, with a Little Help from Perrotti’s Butcher in Far Hills, New Jersey
Way back when Rex and I were first living together in NYC’s West Village, we would occasionally attend a “celebrity chef” cooking class at Macy’s DeGustibus program. Rex paid close attention to the recipes and preparation, while I enjoyed one delicious meal after the next. On one such occasion, we had the good fortune of cooking [...]